Mexican Bread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 can cream-style corn
  • 1 c. grated cheese
  • 3 eggs
  • 1 c. buttermilk
  • 2/3 c. Wesson oil
  • 1 pod sweet peppers
  • small amount hot peppers

Directions

  1. 1
    Place 2 tablespoons of butter in round ovenproof casserole. Put in oven and preheat to about 400° or until butter is melted and hot.
  2. 2
    Pour in the batter and sprinkle with grated cheese. Bake about 40 minutes or until done.

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