Mexican Bread

Name: Mexican Bread
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 1/2 cup shredded Monterey Jack cheese; 1 can (4 ounces) chopped green chilies; 1 tablespoon butter, softened; 2 tablespoons sugar; 1 to 2 tablespoons crushed red pepper flakes; 1 tablespoon nonfat dry milk powder; 1 tablespoon ground cumin; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/2 teaspoons active dry yeast

11 ingredients

2 steps

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1/2 cup shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 tablespoon butter, softened
2 tablespoons sugar
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground cumin
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/2 teaspoons active dry yeast

Directions

1

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).