Mexican Breakfast

Ingredients

• 1 c. sour cream
• 1 can cream of mushroom soup
• 1 (4 oz.) can chopped green chilies
• 1 (7 oz.) can green chili salsa
• 1/4 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1 lb. spicy ground sausage
• 2 Tbsp. butter
• 6 eggs, slightly beaten
• 1/4 c. cottage cheese
• 1 Tbsp. chopped fresh parsley
• 1/4 c. finely chopped green onion (stems only)
• 8 (12-inch) flour tortillas, buttered
• 1 c. grated Cheddar cheese
• 1 c. grated Monterey Jack cheese