Saturday Mustard Crusted Pork Rib Roast

Name: Saturday Mustard Crusted Pork Rib Roast
Ingredients: 2 pounds Pork rib roast (tied no bone); 3 cups Salted water; 2-3 tablespoons Grainy mustard; 1 tablespoon Mayonnaise; 1 tablespoon Olive oil; 1 tablespoon Plain yogurt; Salt and fresh ground pepper; 1/2 teaspoon Curry powder; few drops Franks Red Hot; 3-4 tablespoons Bread crumbs; 1 tablespoon Olive oil

11 ingredients

5 steps

Ingredients

2 pounds Pork rib roast (tied no bone)
3 cups Salted water
2-3 tablespoons Grainy mustard
1 tablespoon Mayonnaise
1 tablespoon Olive oil
1 tablespoon Plain yogurt
Salt and fresh ground pepper
1/2 teaspoon Curry powder
few drops Franks Red Hot
3-4 tablespoons Bread crumbs
1 tablespoon Olive oil

Directions

1

Place roast in salted water/brine for minimum 1 hour. Rinse before proceeding with next step
2

Preheat oven to 475. Place roast in open dish on parchment.
3

Mix next seven ingredients and spread over top and sides of roast.
4

Cover top with bread crumbs. Drizzle with olive oil.
5

Cook roast at 475 for ten minutes. Reduce temperature to 375 for rest of cooking. Cook for around 2 hours until internal temperature is around 170. Let sit for 10 minutes before slicing.