Mexican Breakfast

Ingredients

• 2 tablespoons olive oil
• 3 corn tortillas, cut into 1/2 inch pieces
• 1 medium onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, minced
• 1 small tomatoes, finely chopped
• 1 teaspoon dried oregano
• 4 eggs, lightly beaten
• 1/2 cup shredded sharp cheddar cheese (2 ounces)
• 1/2 cup salsa