Mexican Breakfast Bake

Ingredients

• 1 teaspoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 large anaheim or new mexican green chili pepper (or 2 small hot chile peppers, cut into 1/4-inch dice)
• 1 medium sweet potato, peeled and cut into 1/4-inch dice
• 2 medium tomatoes, cut into 1/4-inch dice
• 2 cups bpa-free canned black beans, drained and rinsed well (or cooked black beans)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• olive oil flavored cooking spray
• 4 large eggs
• 4 tablespoons finely chopped cilantro leaves
• 1 ounce queso fresco, separated into 4 pieces
• 2 ounces avocados, thinly sliced