Mexican Breakfast Eggs

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 tsp. cumin seed
  • 1 can Ro-Tel
  • 4 eggs
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Brown the sausage.
  2. 2
    Add the onion, garlic, green pepper, cumin seed and Ro-Tel.
  3. 3
    Mix well.
  4. 4
    Make indentations in 4 spots and add the eggs.
  5. 5
    Cover until poached.
  6. 6
    Sprinkle Cheddar cheese on top and cover to let cheese melt.
  7. 7
    Serve with biscuits.

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