Mexican Breakfast for Three

Name: Mexican Breakfast for Three
Ingredients: 3 tostadas (crispy corn tortillas); 3 eggs; 12 cup ham, cut into 1/4 inch cubes; 1 (15 ounce) can refried beans; 12 diced onion; 12 cup grated mexican 4 cheese; 1 tablespoon extra virgin olive oil; 1 head romaine lettuce; 1 small diced tomato; 1 -2 tablespoon green tomatillo sauce; salsa verde, per serving; jalapeno pepper (pickled or diced fresh); hot sauce, salt, and pepper to taste

13 ingredients

10 steps

Ingredients

3 tostadas (crispy corn tortillas)
3 eggs
12 cup ham, cut into 1/4 inch cubes
1 (15 ounce) can refried beans
12 diced onion
12 cup grated mexican 4 cheese
1 tablespoon extra virgin olive oil
1 head romaine lettuce
1 small diced tomato
1 -2 tablespoon green tomatillo sauce
salsa verde, per serving
jalapeno pepper (pickled or diced fresh)
hot sauce, salt, and pepper to taste

Directions

1

Preheat oven to 350 degrees.
2

On stove top, heat the refried beans incorporating 1/2 the diced onions, 1/2 the grated cheese and the olive oil.
3

Bake tostadas and diced ham in oven -- about 6 minutes -- then remove.
4

Dab a teaspoon or so of the beans onto the center of each of three plates, centering a tortilla on each -- this step is very necessary.
5

Liberally spread bean mixture onto each tortilla.
6

LayerA the remaining cheese, the ham, lettuce, and tomato on each.
7

Fry eggs according to liking (best over-medium) and nest one atop each.
8

Top with tomatillo/verde sauce.
9

Garnish with onions and jalapenos.
10

Hot sauce optional or as desired.