Mexican Brunch Bake

Name: Mexican Brunch Bake
Ingredients: 3 cups frozen hash browns; 1 cup frozen corn; 1 can (19 fl oz/540 mL) black beans, rinsed; 1 red pepper, finely chopped; 1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09; 2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese; 8 eggs; 1-1/4 cups milk; 1 tsp. garlic powder; 1/4 tsp. cayenne pepper; 1/4 cup chopped fresh cilantro

11 ingredients

7 steps

Ingredients

3 cups frozen hash browns
1 cup frozen corn
1 can (19 fl oz/540 mL) black beans, rinsed
1 red pepper, finely chopped
1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese
8 eggs
1-1/4 cups milk
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 cup chopped fresh cilantro

Directions

1

Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
2

Whisk remaining ingredients until blended; pour over hash brown mixture.
3

Refrigerate overnight.
4

Heat oven to 350 degrees F. Bake casserole, uncovered, 55 min.
5

to 1 hour or until knife inserted in centre comes out clean.
6

Let stand 5 min.
7

before serving.