Cheddar Dill Biscuits

Name: Cheddar Dill Biscuits
Ingredients: 1 1/2 cups plus 2 tablespoon all-purpose flour; 2 teaspoons baking powder; 1 teaspoon paprika; 3/4 teaspoon salt; 5 tablespoons cold unsalted butter, cut into small pieces; 2 tablespoons chopped dill; 1 cup coarsely grated sharp Cheddar; 1/2 cup whole milk; 1/4 cup heavy cream

9 ingredients

4 steps

Ingredients

1 1/2 cups plus 2 tablespoon all-purpose flour
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons chopped dill
1 cup coarsely grated sharp Cheddar
1/2 cup whole milk
1/4 cup heavy cream

Directions

1

Preheat oven to 375°F with rack in middle.
2

Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
3

With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
4

Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.

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