Mexican Buffet

Name: Mexican Buffet
Ingredients: 1 large pkg. regular Fritos; 2 c. rice, cooked; 2 cans Bush chili beans; 2 cans Hormel chili (without beans), heated; 1 large chopped onion; 1 lb. grated Cheddar cheese; 1 small head chopped lettuce; 2 chopped tomatoes; 1 c. green olives, chopped; 1 small can sliced ripe olives; 1 large jar salsa; 1 c. Angel Flake coconut; 1 c. chopped pecans

13 ingredients

4 steps

Ingredients

1 large pkg. regular Fritos
2 c. rice, cooked
2 cans Bush chili beans
2 cans Hormel chili (without beans), heated
1 large chopped onion
1 lb. grated Cheddar cheese
1 small head chopped lettuce
2 chopped tomatoes
1 c. green olives, chopped
1 small can sliced ripe olives
1 large jar salsa
1 c. Angel Flake coconut
1 c. chopped pecans

Directions

1

Set bowls of each ingredient in order as listed.
2

Let each guest fix their own, buffet style.
3

Start at the beginning of recipe, placing one ingredient on top of the other.
4

Do not skip any.