Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 can creamed corn
  • 1 stick butter
  • 2/3 c. milk
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 3 eggs, separated
  • 1 1/2 Tbsp. flour
  • 1 tsp. chopped green pepper

Directions

  1. 1
    Beat egg yolks; add milk, seasonings, sugar and flour.
  2. 2
    Mix well; add green pepper and corn.
  3. 3
    Fold in stiffly beaten egg whites; pour into a greased casserole.
  4. 4
    Bake in 350° oven for 45 minutes.

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