Mexican Cabbage

Name: Mexican Cabbage
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 can Ro-Tel tomatoes with chilies; 1 can Cheddar cheese soup; 1 Tbsp. chili powder (or more); 1 head cabbage, shredded; 1 bell pepper, chopped; 1 can tomato sauce; salt and pepper to taste

9 ingredients

5 steps

Ingredients

2 lb. ground beef
1 onion, chopped
1 can Ro-Tel tomatoes with chilies
1 can Cheddar cheese soup
1 Tbsp. chili powder (or more)
1 head cabbage, shredded
1 bell pepper, chopped
1 can tomato sauce
salt and pepper to taste

Directions

1

Brown ground beef, onion and bell pepper together in a pot. Add cabbage and let cook for a few minutes, until cabbage cooks down a little.
2

Add remaining ingredients.
3

Cook until cabbage is tender.
4

(You may want to add more chili powder if spicier flavor is desired.)
5

Serve immediately.