Mexican Cake

5 ingredients
3 steps

Ingredients

  • 2 c. flour, unsifted
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple, undrained

Directions

  1. 1
    Mix by hand.
  2. 2
    Do not use beaters.
  3. 3
    Bake at 350° for 40 minutes in an ungreased 9 x 13-inch pan.

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