Mexican Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 c. plain flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. baking soda

Directions

  1. 1
    Mix all
  2. 2
    ingredients
  3. 3
    together with a spoon.
  4. 4
    Add 1 cup chopped
  5. 5
    pecans.
  6. 6
    Pour in 9 x 13-inch pan. Bake 45 minutes at 350°.

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