Mexican Canapes

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. bulk sausage (hot or mild)
  • 1 lb. Velveeta, cubed
  • 1/2 tsp. garlic salt
  • 1/2 tsp. oregano
  • 1 small can chopped green chilies
  • flour tortillas or toast

Directions

  1. 1
    Brown ground beef and sausage and drain well.
  2. 2
    Add Velveeta and remaining ingredients.
  3. 3
    Cook together until cheese is melted. While mixture is warm, spread on flour tortillas or toast.

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