Mexican Candy

4 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. milk or cream
  • 2 Tbsp. butter
  • 2 c. chopped pecans

Directions

  1. 1
    Cook brown sugar with milk until it forms a soft ball.
  2. 2
    Remove from heat and add butter and pecans.
  3. 3
    Beat until glazed.
  4. 4
    Drop by spoon on greased wax paper.

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