Mexican Candy
4 ingredients
4 steps
Ingredients
- 2 c. brown sugar
- 1 c. milk or cream
- 2 Tbsp. butter
- 2 c. chopped pecans
Directions
-
1Cook brown sugar with milk until it forms a soft ball.
-
2Remove from heat and add butter and pecans.
-
3Beat until glazed.
-
4Drop by spoon on greased wax paper.
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