Apple Rice Pudding

14 ingredients
6 steps

Ingredients

  • rice pudding
  • 5 cups milk
  • 1 cup long grain rice
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • applesauce
  • 8 -10 apples, peeled cored, chopped
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 3 tablespoons water
  • 1/2 cup fresh soft breadcrumbs
  • 2 tablespoons butter

Directions

  1. 1
    PUDDING:
  2. 2
    Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
  3. 3
    SAUCE:
  4. 4
    In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
  5. 5
    Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
  6. 6
    Serve warm or cool.

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