Mexican Candy

Directions

1. 1
   Boil together 3 cups sugar, 1 cup milk and 2 tablespoons white Karo.
2. 2
   Then in iron skillet, put remaining 1 cup sugar.
3. 3
   Heat, stirring until sugar is melted.
4. 4
   This is called caramelizing.
5. 5
   Add caramelized sugar to other mixture.
6. 6
   Cook until forms soft ball in cold water.
7. 7
   Remove from heat.
8. 8
   Add pecans and beat until creamed. Drop on waxed paper.
9. 9
   If hardens before you get all dropped, add a little boiling water to it and stir until creamy.