Mexican Candy

5 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. white sugar
  • Griffin's Vanilla
  • 1 c. evaporated milk
  • 4 c. pecan meats

Directions

  1. 1
    Pour sugar and milk in a pan; mix and cook until it is hard when dropped in water.
  2. 2
    Add nuts.
  3. 3
    Cook a minute longer.
  4. 4
    Add vanilla.
  5. 5
    Then drop by spoonfuls on a sheet of waxed paper.

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