Meat Ball Curry

Name: Meat Ball Curry
Ingredients: 1 lb extra lean ground beef; 2 lg sweet onions diced; 2 lg tomatoes diced; 2 cloves of garlic crushed; 1 inch ginger crushed; 11/2 tsp salt; 1 tbsp tomato paste; 1/2 c chopped fresh corriander; 1 tbsp flour (gram flour if available from your Indian market); 1/4 c olive oil; 1 cup water; 1 egg; 1/2 tsp turmeric; 1 tsp chili powder; 1 1/2 tbsp corriander powder; 1 tbsp garam masala; 1 tbsp brown sugar

17 ingredients

1 steps

Ingredients

1 lb extra lean ground beef
2 lg sweet onions diced
2 lg tomatoes diced
2 cloves of garlic crushed
1 inch ginger crushed
11/2 tsp salt
1 tbsp tomato paste
1/2 c chopped fresh corriander
1 tbsp flour (gram flour if available from your Indian market)
1/4 c olive oil
1 cup water
1 egg
1/2 tsp turmeric
1 tsp chili powder
1 1/2 tbsp corriander powder
1 tbsp garam masala
1 tbsp brown sugar

Directions

1

{"0":"Mix ground beef with 1\/2 tsp salt, 1\/2tbsp corriander, 1 tbsp flour, 1\/2 tbsp garam masala and egg. Make into 1 inch meat balls, set aside.","2":"Fry onion until golden. Add garlic,ginger and saute for 2 mins. Add tomatoes, paste and spices, cook for 10 mins. Add 1 cup of water and bring to a boil, add meat balls carefully not to break. Cook on low 15-20mins until cooked through. Add fresh corriander and stir. Serve over basmati."}