Mexican Casserole

Name: Mexican Casserole
Ingredients: 2 lb. hamburger; 1 large can Ranch Style beans; 16 oz. Velveeta cheese; 1 small onion, chopped; 2 (10 oz.) cans whole Ro-Tel tomatoes and green chilies; 2 cans cream of chicken soup; 12 corn tostada shells (flat shells)

7 ingredients

7 steps

Ingredients

2 lb. hamburger
1 large can Ranch Style beans
16 oz. Velveeta cheese
1 small onion, chopped
2 (10 oz.) cans whole Ro-Tel tomatoes and green chilies
2 cans cream of chicken soup
12 corn tostada shells (flat shells)

Directions

1

Fry the hamburger and onion together. Drain.
2

Add beans.
3

In another pan, heat together the Ro-Tel tomatoes and soup.
4

Place tostada shells in greased 9 x 13-inch dish. Spread meat and bean mixture over shells.
5

Add half soup mixture.
6

Slice Velveeta cheese over soup mixture. Repeat layers.
7

Bake at 300° for 30 to 45 minutes until done. Serve with green salad.