Mexican Casserole
5 ingredients
6 steps
Ingredients
- 1 1/2 to 2 pounds hamburger
- 1 can pinto beans
- 1 can enchilada sauce
- 1 can chopped green chilies
- 1 can cream of chicken soup or cream of celery soup
Directions
-
1Brown hamburger.
-
2Mix in remaining ingredients.
-
3Place layer of hamburger mixture.
-
4Cover with grated colby of colby jack cheese and crushed tortilla chips.
-
5Pour remaining hamburger mixture, over first layer.
-
6Top with more grated cheese and crushed tortilla chips.
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