Mexican Casserole

11 ingredients
8 steps

Ingredients

  • 2 lb. ground meat
  • 1 pod garlic, chopped
  • salt and pepper to taste
  • 1 pkg. chili mix (Lawry's or Schilling)
  • 1 medium size can stewed tomatoes
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. corn tortillas (12 to 15)
  • 1 small can enchilada sauce
  • 1 c. onions, chopped
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use a 4-quart casserole dish.
  3. 3
    Saute meat with garlic until meat is pink.
  4. 4
    Add all ingredients, except cheese.
  5. 5
    Cut tortillas into strips and stir into mixture.
  6. 6
    Put in oven.
  7. 7
    When ingredients get bubbly, sprinkle on cheese.
  8. 8
    Bake for about 15 to 20 minutes, until done.

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