Mexican Casserole

4 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 2 c. Spanish rice
  • 2 c. Mexican beans
  • 2 to 3 c. cheese for topping

Directions

  1. 1
    Brown chuck; top with Spanish rice, Mexican beans and top with cheese.
  2. 2
    Bake at 350° until cheese is melted in 9 x 13-inch pan.

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