Chocolate Cream Cake

12 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 6 eggs
  • 12 oz. chocolate chips
  • 1/2 c. ground hazelnuts
  • 1 c. sugar
  • 1 1/2 Tbsp. Frangelico
  • 1/4 tsp. vanilla
  • 2 c. whipping cream
  • 2 Tbsp. Frangelico (used in cream)
  • 1/4 c. powdered sugar
  • 2 oz. semi-sweet chocolate
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Butter and flour a 10-inch spring-form pan.
  2. 2
    Melt butter and chocolate chips in a double boiler.
  3. 3
    Separate eggs.
  4. 4
    Beat yolks until thick.
  5. 5
    Slowly add 1/2 cup sugar.
  6. 6
    Stir in nuts, Frangelico, vanilla and melted chocolate.
  7. 7
    Beat egg whites with cream of tartar until they form soft peaks.
  8. 8
    Slowly add 1/2 cup sugar. Beat until stiff.

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