Mexican Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 lb. Cheddar cheese, grated
  • 1 can cream of chicken soup
  • 1 small onion
  • 1 medium can Ranch Style beans
  • 12 soft corn tortillas
  • 1 can Ro-Tel tomatoes
  • salt and pepper

Directions

  1. 1
    Brown hamburger meat with chopped onion; drain grease.
  2. 2
    Tear tortillas and place in 13 x 9-inch dish.
  3. 3
    Heat soup and tomatoes. Layer tortillas, meat, beans and soup mixture.
  4. 4
    Continue layering until all is used up.
  5. 5
    Top with grated cheese.
  6. 6
    Bake in 350° oven until bubbly.

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