Mexican Casserole

Directions

1. 1
   Brown meat and onion.
2. 2
   Drain off excess fat.
3. 3
   Simmer for 20 minutes the soups, sauces and chilies.
4. 4
   Place 6 1/2 ounce package tortilla chips in casserole.
5. 5
   Pour meat mixture over chips.
6. 6
   Cover with grated cheese.
7. 7
   Bake at 350° until cheese melts.