Mexican Casserole
8 ingredients
5 steps
Ingredients
- 1 (8 oz.) can enchilada sauce
- 1 (6 oz.) can tomato sauce
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 pkg. onion soup mix
- 1 lb. hamburger
- flour tortillas
- grated cheese
Directions
-
1Brown hamburger.
-
2Combine with sauces and soups.
-
3Fry tortillas and cut in quarters.
-
4Layer in casserole the tortillas, meat sauce, cheeses and end with cheese.
-
5Bake at 350° until bubbly, 20 to 25 minutes.
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