Schiaccata

Name: Schiaccata
Ingredients: 1 pound Strong bakers flour; 1 teaspoon sea salt; 2 teaspoons instant yeast; 2 tablespoons rosemary, finely chopped; 200 milliliters milk; 120 milliliters water; 50 milliliters good olive oil; 1 bunch red grapes or 3/4 cup of raisins; Tablespoon sugar

9 ingredients

8 steps

Ingredients

1 pound Strong bakers flour
1 teaspoon sea salt
2 teaspoons instant yeast
2 tablespoons rosemary, finely chopped
200 milliliters milk
120 milliliters water
50 milliliters good olive oil
1 bunch red grapes or 3/4 cup of raisins
Tablespoon sugar

Directions

1

Whisk flour, salt, rosemary and yeast together in a large bowl.
2

Heat milk and water to blood temperature and add, with oil, to flour. Mix all together until combined in a rough dough.
3

Cover and stand for 1/2 hr.
4

Give it a very quick knead, cover again for 1 hour.
5

Roll dough into circle of about 32-34 cm, place on greased and lined oven tray, cover and leave for 20 minutes.
6

Preheat oven to 200C.
7

Press whole grapes (or raisins) into surface of dough, pushing into dough a little. Drizzle with more olive oil, then sprinkle with sugar.
8

Bake at 200C for 15-20 minutes.