Mexican Casserole
6 ingredients
8 steps
Ingredients
- 1 large bag nacho cheese Doritos
- 1 lb. ground beef or sausage
- 3 c. grated Jack/Colby cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced Ro-Tel tomatoes
Directions
-
1Cook and brown meat; drain.
-
2Stir in soups and Ro-Tel tomatoes, simmering for about 15 minutes, with occasional stirring to prevent sticking.
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3In medium size cake pan, semi-crush enough Doritos to layer entire bottom of pan.
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4Over top of Doritos, pour ingredients that have been simmering.
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5Spread evenly over Doritos. Using the remaining Doritos from bag, semi-crush them and sprinkle over top of mixture in pan.
-
6Spread shredded cheese evenly over top of Doritos.
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7Bake at 350° until cheese is melted.
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8Makes 6 to 8 servings.
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