Mexican Casserole

6 ingredients
8 steps

Ingredients

  • 1 large bag nacho cheese Doritos
  • 1 lb. ground beef or sausage
  • 3 c. grated Jack/Colby cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced Ro-Tel tomatoes

Directions

  1. 1
    Cook and brown meat; drain.
  2. 2
    Stir in soups and Ro-Tel tomatoes, simmering for about 15 minutes, with occasional stirring to prevent sticking.
  3. 3
    In medium size cake pan, semi-crush enough Doritos to layer entire bottom of pan.
  4. 4
    Over top of Doritos, pour ingredients that have been simmering.
  5. 5
    Spread evenly over Doritos. Using the remaining Doritos from bag, semi-crush them and sprinkle over top of mixture in pan.
  6. 6
    Spread shredded cheese evenly over top of Doritos.
  7. 7
    Bake at 350° until cheese is melted.
  8. 8
    Makes 6 to 8 servings.

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