Savory Potato Quiche

Name: Savory Potato Quiche
Ingredients: 1 each pie shell (9 inch); 3 tablespoons butter; 2 large potatoes baked and cut into thin slices; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 large eggs; 2 cups light cream (half&half); 1/2 teaspoon seasoned salt; 1/2 teaspoon savory; 1/2 teaspoon dry mustard; 18 teaspoon cayenne pepper

10 ingredients

10 steps

Ingredients

1 each pie shell (9 inch)
3 tablespoons butter
2 large potatoes baked and cut into thin slices
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
4 large eggs
2 cups light cream (half&half)
1/2 teaspoon seasoned salt
1/2 teaspoon savory
1/2 teaspoon dry mustard
18 teaspoon cayenne pepper

Directions

1

Melt the butter in a heavy skillet over low heat.
2

Add the potato slices and sau te until coated with butter and slightly brown.
3

Using about 3 tablespoons of the grated cheese, dust each potato slice on both sides and arrange the slices in the pastry shell.
4

Lightly beat the eggs with a wire whisk.
5

Add the half and half and seasoning; blend until smooth.
6

Set the pastry shell on a cookie sheet and carefully pour in the custard mixture.
7

Sprinkle with the remaining grated cheese.
8

Preheat oven to 375F (190C).
9

Bake on center shelf for 30 minutes, or until p uffy and brown.
10

Let sit 5 to 10 minutes.