Mexican Casserole

Directions

1. 1
   Mix together the enchilada sauce, chicken soup, mushroom soup and milk.
2. 2
   Use a 9 x 13-inch pan.
3. 3
   Layer.
4. 4
   Start with spoonful of sauce, then chips, then sauce, then cheese.
5. 5
   Make 3 layers of each:
6. 6
   chips, sauce and cheese.
7. 7
   Finish with chips (breaking chips in smaller pieces).
8. 8
   Best made a day ahead.
9. 9
   Bake for 45 minutes at 300°, or until hot.
10. 10
    Serves 6 to 8.