Angel Biscuits

Directions

1. 1
   In a small bowl, soften the yeast with the warm water and set aside.
2. 2
   In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
3. 3
   With a pastry cutter, cut in the shortening until it resembles coarse crumbs.
4. 4
   Add the yeast mixture and the buttermilk and stir well until combined.
5. 5
   On a floured board, knead about 2 minutes or until smooth, adding more flour as needed.
6. 6
   Roll out the dough to 1/2 inch thickness.
7. 7
   Using a 2-1/2 inch biscuit cutter, cut out 24 biscuits.
8. 8
   At this point either bake the biscuits or, for a roll-like texture, let them rise 45 minutes and then bake at 450° for about 8 minutes.