Mexican Casserole
10 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 (16 oz.) can tomatoes and juice
- 1 (8 oz.) can tomato sauce
- 1 (16 oz.) can chili beans, drained
- 1 pkg. chili seasoning mix
- 1/2 lb. grated cheese
- corn chips
Directions
-
1Cook ground beef and onion and drain.
-
2Add salt, pepper, tomatoes and sauce.
-
3Cook over medium heat for 30 minutes.
-
4Add beans and pour into casserole dish.
-
5Top with cheese and corn chips.
-
6Bake in oven at 350° for 20 minutes.
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