Mexican Casserole

Directions

1. 1
   Chop onion and green pepper.
2. 2
   Saute with ground beef. Generously grease a 10 x 14-inch baking dish.
3. 3
   Place a layer of corn tortillas on bottom.
4. 4
   Add a layer of meat mixture, then a layer of chili beans, undrained.
5. 5
   Follow with a generous layer of grated cheese, then a layer of sliced black olives.
6. 6
   Repeat layers until all ingredients are used.
7. 7
   Spread cream of chicken soup on top, then pour Ro-Tel tomatoes over, cutting tomatoes in small pieces.
8. 8
   Cover and bake at 350° until thoroughly heated, 45 minutes to 1 hour.