Ham Fun Buns

7 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine, softened
  • 3 Tbsp. prepared mustard
  • 1 small onion, minced
  • 1 1/2 tsp. dried poppy seed
  • 1 Tbsp. Worcestershire sauce
  • 2 lb. ham, sliced thin or chipped
  • 1 lb. processed Swiss cheese (slices)

Directions

  1. 1
    Mix margarine with mustard, onion, poppy seed and Worcestershire sauce.
  2. 2
    Spread on top and bottom of buns.
  3. 3
    Put ham and 1 cheese slice on each bun.
  4. 4
    Wrap in foil.
  5. 5
    Heat 20 to 30 minutes, if chilled in refrigerator.
  6. 6
    If prepared and frozen, bake 50 minutes at 350°.

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