Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground meat; 2 cans Rotel tomatoes; 2 cans cream of mushroom soup or cream of chicken; 2 cans Ranch Style beans; 1/2 lb. Velveeta cheese; 1 large bag Doritos Nacho Cheese chips

6 ingredients

6 steps

Ingredients

1 lb. ground meat
2 cans Rotel tomatoes
2 cans cream of mushroom soup or cream of chicken
2 cans Ranch Style beans
1/2 lb. Velveeta cheese
1 large bag Doritos Nacho Cheese chips

Directions

1

Brown ground meat; seasoning to taste; drain.
2

Place in a casserole dish.
3

Pour beans on top of meat.
4

Mix tomatoes and soups in a mixing bowl; place chips on top of beans.
5

Pour soup mixture over chips.
6

Slice cheese very thin and layer on top. Bake at 350 degrees until cheese is melted.