Mexican Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 small onion, chopped
  • 2 cans cream of chicken soup, undiluted
  • 1 can hot enchilada sauce
  • 1 small can green chili peppers, chopped
  • 7 oz. tortilla chips
  • 1 1/2 c. Mexican Velveeta, shredded

Directions

  1. 1
    Brown beef and onion and drain.
  2. 2
    Mix chicken soup, enchilada sauce and peppers.
  3. 3
    Bring to a boil.
  4. 4
    In large casserole dish, layer meat sauce, tortilla chips and cheese.
  5. 5
    Bake at 350° until cheese is melted.

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