Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground beef or turkey; 1 onion, chopped; 2 cloves garlic, minced; 1 (16 oz.) jar red or green chili salsa; pepper to taste; 12 corn tortillas; 2 c. shredded Mozzarella; 1 c. sour cream; 1 c. tomatoes, chopped

9 ingredients

6 steps

Ingredients

1 lb. ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 (16 oz.) jar red or green chili salsa
pepper to taste
12 corn tortillas
2 c. shredded Mozzarella
1 c. sour cream
1 c. tomatoes, chopped

Directions

1

Brown meat; add onion and garlic.
2

Add salsa and pepper. Simmer 10 minutes.
3

Tear tortillas into bite size pieces.
4

In buttered 9 x 13-inch casserole dish, layer half of the tortillas, half of the meat and half of the cheese; repeat.
5

Bake, uncovered, at 350° for 30 minutes.
6

Garnish rim with chopped tomatoes and 3 dollops of sour cream down the center.