Mexican Casserole

Name: Mexican Casserole
Ingredients: 2 lb. ground beef; 1 can enchilada sauce; 1 can chopped green chilies; 1 can water; 9 oz. cheese; 1 can cream of mushroom soup; 1 chopped onion; salt and pepper; garlic salt; 1 doz. tortillas

10 ingredients

6 steps

Ingredients

2 lb. ground beef
1 can enchilada sauce
1 can chopped green chilies
1 can water
9 oz. cheese
1 can cream of mushroom soup
1 chopped onion
salt and pepper
garlic salt
1 doz. tortillas

Directions

1

Brown ground beef.
2

Add onion, salt, pepper and garlic salt, then add enchilada sauce, cream of mushroom soup, green chilies and water; let simmer.
3

Grease a 9 x 13-inch pan.
4

Put a layer of tortillas, meat mixture and cheese; repeat.
5

Bake 1 hour at 350°, 30 minutes, covered and 30 minutes, uncovered.
6

Serve.