Mexican Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. enchilada sauce
  • 1 c. mushroom soup
  • 1 small, flat can green chilies, chopped
  • 2 pkg. tortillas
  • Longhorn cheese, grated

Directions

  1. 1
    Brown meat.
  2. 2
    Mix enchilada sauce and meat.
  3. 3
    Mix soup, 1 can of water and green chilies.
  4. 4
    Line a 13 x 9 x 2-inch pan with foil. Lay by layers the tortillas, meat sauce and cheese, etc.
  5. 5
    Cover with foil and bake 30 minutes in a 375° oven.

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