Mexican Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 Tbsp. pepper
  • 8 oz. tomato sauce
  • 1 pkg. chili seasoning mix
  • crushed corn chips
  • 1 medium onion
  • 16 oz. can tomatoes
  • 16 oz. can kidney beans
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Add pepper.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into a 2-quart casserole dish.
  5. 5
    Top with cheese and corn chips.
  6. 6
    Bake at 300° for 45 minutes.

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