Mexican Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 small onion, diced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild enchilada sauce
  • 1 bag corn tortilla chips
  • 1 can pinto beans
  • 1 1/2 c. grated mild Cheddar cheese

Directions

  1. 1
    Brown hamburger meat with onion; drain.
  2. 2
    In medium bowl, mix soups and enchilada sauce.
  3. 3
    Layer a 9 x 13-inch casserole with chips, sauce mixture, meat, beans and cheese.
  4. 4
    Repeat.
  5. 5
    Bake in a 350° oven for 25 to 35 minutes.

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