Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 1/2 lb. hamburger meat; 1 small onion, diced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can mild enchilada sauce; 1 bag corn tortilla chips; 1 can pinto beans; 1 1/2 c. grated mild Cheddar cheese

8 ingredients

5 steps

Ingredients

1 1/2 lb. hamburger meat
1 small onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 bag corn tortilla chips
1 can pinto beans
1 1/2 c. grated mild Cheddar cheese

Directions

1

Brown hamburger meat with onion; drain.
2

In medium bowl, mix soups and enchilada sauce.
3

Layer a 9 x 13-inch casserole with chips, sauce mixture, meat, beans and cheese.
4

Repeat.
5

Bake in a 350° oven for 25 to 35 minutes.