Mexican Casserole

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. taco seasoning
  • 2 cans diced tomatoes
  • 1 c. white corn and/or can pintos
  • 1 pkg. Betty Crocker cornbread mix

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Stir in taco seasoning.
  3. 3
    Add tomatoes, corn and pinto beans.
  4. 4
    Pour into 2-quart casserole dish.
  5. 5
    Top with cornbread mix.
  6. 6
    Bake at 425° for approximately 15 minutes.

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