Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 can enchilada sauce; 1 can chopped green chiles; 1 can mushroom soup; 1/2 soup can water; 2 c. grated cheese; 6 to 8 tortillas

8 ingredients

8 steps

Ingredients

1 lb. ground beef
1 onion, chopped
1 can enchilada sauce
1 can chopped green chiles
1 can mushroom soup
1/2 soup can water
2 c. grated cheese
6 to 8 tortillas

Directions

1

Brown beef and onion.
2

Add enchilada sauce.
3

Mix in soup, water and chiles and heat.
4

In 2-quart dish layer tortillas (torn into pieces), meat mixture and soup mixture.
5

Repeat layers, ending with cheese.
6

Refrigerate overnight or all day.
7

Bake at 350° for 1 hour.
8

Serves 6.