Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground beef; 1 large onion (chopped); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can El Chico chilies (4 oz.); 2 c. Cheddar cheese, grated; 2 pkg. tortillas; 1 can El Chico enchilada sauce

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 large onion (chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can El Chico chilies (4 oz.)
2 c. Cheddar cheese, grated
2 pkg. tortillas
1 can El Chico enchilada sauce

Directions

1

Brown meat and onion in large saucepan, add soups, sauce and chilies.
2

Simmer for about 10 minutes.
3

Grease a casserole dish, pour half of the mixture into dish, top with half of the cheese, place a layer of tortillas on top of cheese.
4

Add remaining mixture, again top with cheese.
5

Bake at 350° for about 30 minutes.
6

Makes 4 to 6 servings.