Mexican Casserole

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 (1 1/4 ounce) packet taco seasoning mix
• 2 teaspoons ground cumin
• 1 (400 g) can chopped tomatoes
• 1 (300 g) can red kidney beans, rinsed and drained (or other beans)
• 2 tablespoons fresh cilantro, chopped