Mexican Casserole

8 ingredients
6 steps

Ingredients

  • 1 (15 count) pkg. tortillas
  • 1 lb. ground beef
  • 1 can Ro-Tel tomatoes
  • chopped onion
  • salt and pepper
  • 1 can cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 lb. Cheddar cheese

Directions

  1. 1
    Tear tortillas into pieces.
  2. 2
    Brown beef.
  3. 3
    Add tomatoes, onion, salt, pepper and cheese.
  4. 4
    Mix thoroughly.
  5. 5
    Add tortillas; mix thoroughly and place in casserole.
  6. 6
    Bake at 350° for 1 hour. Makes 6 to 8 servings.

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