Mexican Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 garlic clove, minced
  • 1 cup chopped onion
  • 1 (14 ounce) can tomatoes
  • 4 ounces sliced black olives
  • 1 tablespoon chili powder
  • 1 12 teaspoons ground cumin
  • 2 cups shredded cheddar cheese (I also use the preshredded Mexican blend)
  • 2 cups broken tortilla chips

Directions

  1. 1
    Brown ground beef with onions and garlic until onions are tender.
  2. 2
    Drain.
  3. 3
    Stir in tomatoes, olives, chili powder and ground cumin.
  4. 4
    Bring to a boil and simmer 10 minutes.
  5. 5
    In a 2 quart prepared casserole, layer 1/2 meat mixture, 1 cup cheese, 1 cup crushed chips, remaining meat mixture, remaining crushed chips.
  6. 6
    Bake at 350 for 30 minutes.
  7. 7
    Top with remaining cheese and bake 5 minutes longer, until cheese is melted and browned.

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